Better late than never. An ode to my procrastinating ways

The first post... five years too late. Through family, friends, and plenty of other culinary experiences, I have finally decided to publicize my adventures in consuming food, wine, cocktails, and whatever else looks like it wont kill me or assist in extended stays on the porcelain goddess. If you know me, or have had the displeasure of enduring my opinions of anything and everything, you know that I enjoy the finer things in life, albeit seldom at full price and never without pressing the server or bartender for a taste of some obscure wine or bourbon or tequila.

If you disagree with anything posted here, please say so! Opinions are welcome, especially those that lead to even more refined consumables than I've already discovered. Please don't make an argument in favor of toxic red cherries, Hershey's [is it really chocolate?] syrup or sulfite-free wine. For the sake of full disclosure, I've written off pretty much everything with a base sweetener of high fructose corn syrup. More on that in the second post...